Be the favorite guest at a fall event with this yummy dip:
5 oz cream cheese, softened
1/2 c. dark brown sugar
1/2 c. canned pumpkin
1 Tbsp. maple syrup (the recipe calls for 2Tbsp, but I think that would have been too sweet)
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. pumpkin pie spice
1/4 tsp. vanilla or almond extract
1/2 c. plain greek yogurt (or regular yogurt that has been strained to thicken it)
Cream all ingredients together until well-blended. Core and wedge about 6 apples, arrange on a platter, and off you go. You'll be sure to be invited back.
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